9 Must-Try Foods in San Rafael, Mendoza

Chivito a la llama
A regional classic, featuring young goat slow-cooked over open flames for tender, smoky meat.
Wine pairing: Malbec – its robust and fruity profile complements the rich flavors of the chivito.

Empanadas mendocinas
Juicy turnovers filled with hand-cut beef, onions, hard-boiled eggs, olives, and sometimes raisins, baked in a clay oven for a smoky touch.
Wine pairing: Bonarda – its smooth, fruity character enhances the savory and sweet notes.

Carne a la masa
Marinated meat (usually beef or pork) wrapped in dough and baked in a clay oven, sealing in all the juices for a flavorful dish.
Wine pairing: Syrah – its spicy and earthy tones balance the hearty flavors.

Trucha a la parrilla
Grilled trout, often fresh from nearby rivers, seasoned simply to highlight its delicate flavor.
Wine pairing: Chardonnay – its crisp and citrusy notes pair wonderfully with the light, flaky fish.

Locro cuyano
A hearty stew of corn, beans, squash, and various cuts of meat, perfect for chilly days.
Wine pairing: Cabernet Franc – its herbal and slightly spicy notes pair beautifully with the rich, earthy flavors.

Humita en chala
Ground corn mixed with onions, spices, and sometimes cheese, wrapped in corn husks, and steamed to perfection.
Wine pairing: Torrontés – its fresh and floral qualities complement the sweet and savory humita.

Carne a la olla
A slow-cooked stew made with beef, vegetables, and a blend of local spices, resulting in a comforting and flavorful meal.
Wine pairing: Merlot – its soft, velvety texture balances the hearty stew.

Pastelitos cuyanos
Sweet pastries filled with quince or sweet potato jam, fried to golden perfection, and perfect with mate.
Best enjoyed with Mate, Coffee, or Tea.

Mermeladas típicas
Homemade jams made from local fruits like plums, peaches, and quinces, capturing the essence of San Rafael’s orchards.
Best enjoyed with Mate, Coffee, or Tea and a good toast.