Criolla Chica

Criolla Chica meaning in South American wine

Criolla Chica is an alternative name for the País grape variety, one of South America’s most historically significant wine grapes. This Vitis vinifera cultivar was brought to the Americas by Spanish conquistadors in the 16th century, making it among the first European grape varieties planted in the New World. The grape is known by various names across different South American countries: País in Chile, Criolla Chica in Argentina, and Mission in California. In Argentina, Criolla Chica was once widely planted, particularly in the northern wine regions of Salta and Catamarca, where it adapted well to high-altitude conditions. The variety typically produces light-colored, low-tannin red wines with moderate alcohol levels around 11-13%. While historically important for bulk wine production, Criolla Chica has largely been replaced by more commercially viable international varieties like Malbec and Cabernet Sauvignon. However, some Argentine producers are now rediscovering this heritage grape, crafting artisanal wines that showcase its unique terroir expression and historical significance. The grape’s thin skin and early ripening characteristics make it suitable for both red wine production and rosé styles, contributing to Argentina’s diverse viticultural heritage.